Our team is now full for the 2025 season. Please apply again starting next January.
Servers:
La Cigale is looking for people who are bilingual, dynamic, positive, efficient, empathetic, and social.
Responsibilities:
Serve ice cream
Answer questions that clients may have
Work with cash
Cleaning tasks
Restock as needed
Qualifications:
Bilingualism
Efficiency in a fast working environment
Experience in customer service is an advantage
Our team is now full for the 2025 season. Please apply again starting next January.
Waffle cone makers:
We are looking for hardworking employees who have positive attitudes. We are looking for individuals who have the ability of completing physical and repetitive tasks.
Responsibilities:
Make waffle cones
Cleaning tasks
Arrange the outside of the building in order to offer the the best environment for our clients
Qualifications:
Ability to work in a team
We are looking for hardworking employees who have positive attitudes. We are looking for individuals who have the ability of completing physical and repetitive tasks.
Responsibilities:
Make waffle cones
Cleaning tasks
Arrange the outside of the building in order to offer the the best environment for our clients
Qualifications:
Ability to work in a team
Baker:
This is a small organization that is looking for someone who is flexible, can be adaptive, and who will bring ideas and innovations to their work.
This is a small organization that is looking for someone who is flexible, can be adaptive, and who will bring ideas and innovations to their work.
Responsibilities:
Prepare and decorate ice cream cakes and fruit pies.
In charge of all baked items used as inclusions in the ice cream production, such as cookies, sauces, brownies etc
Qualifications:
Able to work well in a team environment, share ideas and new concepts.
Work quickly and efficiently, with minimum supervision and have clean and organized work habits.
Job type:
Work would be full time in the summer, approx 25-30 hrs/week in the spring and fall.
Part time work is available during the winter if there is interest
Prepare and decorate ice cream cakes and fruit pies.
In charge of all baked items used as inclusions in the ice cream production, such as cookies, sauces, brownies etc
Qualifications:
Able to work well in a team environment, share ideas and new concepts.
Work quickly and efficiently, with minimum supervision and have clean and organized work habits.
Job type:
Work would be full time in the summer, approx 25-30 hrs/week in the spring and fall.
Part time work is available during the winter if there is interest