La Cigale
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donuts (only available in winter)

In 2018, after much persuasion, we decided to expand our business into a year-round affair and donuts were added. 
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It was important to me that our donuts be of the same high quality as our ice cream,  so we set out to make a hand-rolled donut that takes 24 hours to make from start to finish.  In a similar style to most bread doughs, our donuts are made from a yeasted dough that needs to rise over 3 stages.  ​This time to rise gives them a delicious flavour and fine texture that differentiates us from our competitors.
Our daily list of donuts include:  Raspberry and cream cheese,  Rhubarb-custard, Chocolate-malt, Lemon-meringue, Cinnamon-sugar, Chocolate vegan donuts, Sour cream cake donuts and gooey Cinnamon buns.



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Hot apple fritters help take the edge off of winter. 
​Served with or without ice cream.  
lacigalechelsea@gmail.com
(819) 827-6060
​© La Cigale, 2021
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