donuts (only available in winter)
In 2018, after much persuasion, we decided to expand our business into a year-round affair and donuts were added.
It was important to me that our donuts be of the same high quality as our ice cream, so we set out to make a hand-rolled donut that takes 24 hours to make from start to finish. In a similar style to most bread doughs, our donuts are made from a yeasted dough that needs to rise over 3 stages. This time to rise gives them a delicious flavour and fine texture that differentiates us from our competitors.
It was important to me that our donuts be of the same high quality as our ice cream, so we set out to make a hand-rolled donut that takes 24 hours to make from start to finish. In a similar style to most bread doughs, our donuts are made from a yeasted dough that needs to rise over 3 stages. This time to rise gives them a delicious flavour and fine texture that differentiates us from our competitors.
